Southwestern Tofu Scramble

Ingredients (Serves 2)

• 8 oz firm tofu (drain extra liquid)

• 1/2 red pepper chopped

• 1/2 red onion chopped

• 2 handfuls of spinach (loosely chopped)

• 3 cloves of garlic (minced)

• 1 tbsp olive oil

• 1/2 tsp turmeric

• 1/2 tsp sea salt

• 1/2 tsp pepper

• 1/2 tsp cumin

• 1/2 tsp chili powder

• Small handful of cilantro (chopped)

Instructions

1. Heat a medium sized pan on medium heat with olive oil

2. Add the garlic, onion, red pepper, and spinach to the pan and saute for about 4-5 minutes (stirring frequently)

3. Add the block of tofu to the pan and crumble into small pieces using a spatula or wooden spoon or break the tofu up in a bowl prior to adding it to the pan.

4. Mix the tofu up with the veggies and add the seasonings. Cook for about 5-7 minutes

5. Add the cilantro on top and enjoy :)

Option: Enjoy with a side of avocado and toast